A domineering force in Dubai’s hospitality industry, Chef Max Grenard has shaped many of the city’s most successful and respected food and beverage concepts,
overseeing more than 100 outlets across wasl Hospitality & Leisure’s fast growing portfolio of 17 hotels and country clubs.
Think carine by Chef Izu, Bussola, Barasiti, Tasca, Netsu, and iconic Dubai institutions, such as Miyako, Boardwalk and QDs, Grenard has left his indelible vision on the city’s restaurant and nightlife scene in a career spanning 30 years.
In his role as wasl’s F&B Asset Management expert, Grenard oversees the concept, development and strategic direction of a portfolio spanning the Mandarin Oriental, Hilton, Hyatt and Marriott brands and exciting projects to come.
A creative visionary, Grenard has orchestrated some of the city’s most commercial successful food and dining openings in recent years, significantly diversifying the city’s dining landscape with inventive, ahead of its time concepts.